Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, to grease
- 250 g cream cheese, room temperature, cut into pieces
- 80 g vegetable oil
- 150 g caster sugar
- 120 g milk
- 6 eggs, separated, room temperature
- 40 g freshly squeezed lemon juice
- 60 g cornflour
- boiling water, to bake
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1581.3 kJ / 376.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 28.8 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 0.2 g
- Sodium
- 175.7 mg
Alternative recipes
Tangzhong Milk Bread
2小時 35 分
Tangzhong milk bread
2小時 45 分
Green tea ice cream (TM6 only)
24h 30min
Raspberry chiffon cake
5h 15min
Egg Tarts
50min
Hotteok (sweet filled pancakes)
1h 50min
Hazelnut chocolate brioche
2h
Japanese Cheese Tarts
1小時 55 分
Souffle pancakes with berries
40min
Portuguese-style custard tarts
40min
Dani Valent's Basque cheesecake
2h 10min
Cinnamon buns
3h 5min