Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g milk, plus an extra 1 tsp
- 560 g baker's flour
- 30 g milk powder
- 2 tsp dried instant yeast
- 2 eggs
- 1 tsp sea salt
- 100 g salted butter, plus extra to grease
- 50 g sugar
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 1261.7 kJ / 300.4 kcal
- Protein
- 8.8 g
- Carbohydrates
- 39.4 g
- Fat
- 11.8 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.3 g
- Sodium
- 298.1 mg
Alternative recipes
Tangzhong Milk Bread
2小時 35 分
Taiwanese traditional Pork floss
1h 40min
Spiced fruit loaf
2h 30 min
Buttermilk bread
2小時
Brioche buns baked in a cast iron pot
2小時
Artisan potato bread
2h 5min
Milk bread (Challah)
2h 20min
Easy everyday white bread
5h 10min
Everyday sourdough loaf
4h 20min
Hokkaido Milk Loaf
4h 20min
Seeded bread loaf
3h 20min
Brioche burger buns
2h 10min