Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1410.2 kJ / 337 kcal
- Protein
- 16 g
- Carbohydrates
- 0.6 g
- Fat
- 29.8 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.2 g
- Sodium
- 340.2 mg
Alternative recipes
Mashed potatoes for two (peeler)
30 min
Quick Bread
50 分
Tangzhong milk bread
2小時 45 分
Beef jerky
1小時 50 分
Sugar and Spice Blend
5 min
Chicken and caramelised onion sausages
1h 5min
Dave Barbaro's spiced pork sausages
40 min
Spam
1h 15min
Sous vide chicken liver pâté (TM6)
2h 20min
Slow cooked veal stew
2h 10min
Beef liquid stock (TM5)
3h 25min
Natural yoghurt (mixing bowl method)
12h 30min