Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain rice or jasmine rice, rinsed well and drained
- 1 tsp sea salt
- 3 tsp sesame oil
- 150 g chicken breast
- 2 tsp Chicken stock paste (see Tips)
- 1 - 2 pinches ground white pepper, adjust to taste
- 1500 g water
- 1 spring onion/green onion, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 725.7 kJ / 173.5 kcal
- Protein
- 7.4 g
- Carbohydrates
- 24.2 g
- Fat
- 4.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.5 g
- Sodium
- 350 mg
In Collections
Alternative recipes
Stir Fried Broccoli with Carrot
15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Cooking White Rice
25 min
Savory Rice Porridge (Congee)
35 min
Pineapple tarts
1小時 30 分
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Cantonese Steamed Fish
40 min
Chicken Porridge
1小時 10 分
Kopitiam Style Soft Boiled Eggs
15min
Hand Ripped Cabbage
20 min