Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 1 Lebanese cucumber, thinly sliced
- 70 g radishes, thinly sliced
- 160 g red cabbage, thinly sliced
- 250 g avocado (approx. 1 medium), thinly sliced
- 80 g fresh baby spinach leaves
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 455 kcal
- Protein
- 21.3 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.3 g
- Sodium
- 677.5 mg
Alternative recipes
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Middle Eastern open chicken pie (Diabetes, TM6)
1小時 30 分
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 min
Pork fillet with chilli and coconut relish
45 min
Sticky chicken with infused rice and daikon
1h 40min
Nourish bowl (Diabetes, Thermomix® Cutter)
No ratings
Lime and ginger dressing
30 min
Butternut Queso (Matthew Kenney)
5h 15min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Chicken laksa
30 min
The best egg salad open sandwich (Diabetes, TM6)
20 min