Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 405 mg
Alternative recipes
Kangaroo Bolognaise (Mark Olive)
2h 30min
Black garlic and onion jam
55min
Chocolate and strawberry domes
51小時
Quark with pickled radish (Thermomix® Cutter, TM6)
4小時 35 分
Potato Gratin (TM6)
1h 10min
Orange liqueur zabaglione
15min
Tomato-egg drop soup
20min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Portuguese Bread (Pão de água)
3h 30min
Smoked salmon mousse
5min
Poached eggs using blade cover
30 min
Poached eggs with blade cover
30 min