Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 zucchini (approx. 330 g), trimmed
- 2 carrots (approx. 280 g), peeled and trimmed
- 150 g apple cider vinegar
- 60 g caster sugar
- 150 g water
- Nutrition
- per 970 g
- Calories
- 1452 kJ / 347 kcal
- Protein
- 3.5 g
- Carbohydrates
- 79.1 g
- Fat
- 0.8 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.4 g
- Sodium
- 114 mg
In Collections
Alternative recipes
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45 min
Vegetable stock paste
30min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10min
Waffle cones
35 min
Quick sliced pickle (Thermomix® Cutter)
5min
Apple tart (Thermomix® Cutter, TM6)
1h
Honey ice cream
17h 45min