Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Alternative recipes
Salted Caramel Ice Cream
30 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Beetroot carpaccio (Thermomix® Cutter, TM6)
20min
Pickled cabbage salad (Thermomix® Cutter)
10min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Honeycomb butter
10min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Almond toffees
1h 45 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Fresh tomato chutney
10min
Peanut Brittle
1h 30min