Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 250 - 300 g floury potatoes, ensure potatoes are cut small enough to fit through hole in mixing bowl lid
- 1 pinch salt
- 1 - 2 tbsp milk
- 1 tbsp butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 687.4 kJ / 164.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 24.7 g
- Fat
- 6.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.1 g
- Sodium
- 112.4 mg
Alternative recipes
Mashed potatoes for two
30 min
Mushroom risotto (TM6)
30 min
No fail mash potato
20min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Steamed broccoli and zucchini (6 months+)
15min
Boiled Eggs
20min
Mashed Potatoes (Peeler)
30 min
Warm Aussie potato salad (peeler)
50min
Cheese Béchamel sauce (TM6)
15min
Sous vide scrambled eggs
35min
Poached eggs using blade cover
30 min
Poached eggs with blade cover
30 min