Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 5 oz brown sugar
- 4 oz unsalted butter, diced, room temperature
- 6 - 7 slices canned pineapple, in juice, plus 5 oz juice
Batter
- 6 oz confectioners sugar
- 6 oz unsalted butter, diced, room temperature
- 2 large eggs
- 3 tbsp dark rum, divided
- 1 tsp vanilla extract
- 8 ½ oz all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1714.2 kJ / 409.7 kcal
- Protein
- 4.1 g
- Carbohydrates
- 52.3 g
- Fat
- 20.5 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.7 g
- Sodium
- 108.3 mg
In Collections
Alternative recipes
Lemon Pound Cake
2h
Pineapple Upside Down Cake with Custard
1h
Banana Nut Bundt Cake
1h 30min
Apple Cinnamon Cake
1h 45 min
Pineapple Upside Down Cake
1h 15min
Aloha Carrot Cake
1h 20 min
Orange Curd Tart
1h 20 min
Sticky Buns
3h 45min
Summer Breeze Pineapple Pound Cake
1h 10min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Whole Orange Bundt Cake
1小時 25 分
Strawberry Custard Tart
2h