Compatible versions
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Strawberry Cookie Tarts
1h 40min
Polvorones - Wedding Cookies
1小時 30 分
Vanilla Cupcakes
1小時 10 分
Marquesitas (Crispy Stuffed Waffle Cone Crepes)
1h 15min
Dark chocolate cookies with cream cheese filling
2h 30 min
Gingerbread House
1小時 10 分
Chocolate Butter Cookies
1h
Gingerbread House
12小時
Caramel Macchiato
15min
Lemon Shortbread Cookies
1h 45min
Classic Yellow Cake
1小時 30 分
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min