Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed, cut into pieces
- 250 g cream cheese, cut into pieces
- 2 tbsp natural yoghurt or 10-20 g milk (optional)
- fresh chives, chopped, to serve
- vegetable crudités, to serve
- Nutrition
- per 320 g
- Calories
- 3723.4 kJ / 889.9 kcal
- Protein
- 16.7 g
- Carbohydrates
- 15.3 g
- Fat
- 86.6 g
- Saturated Fat
- 48.9 g
- Fibre
- 1 g
- Sodium
- 935.3 mg
Alternative recipes
Herb and garlic dip
10min
Capsicum and sun-dried tomato dip
5min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Coleslaw (Thermomix® Cutter TM6)
10min
Beetroot, Parmesan and cashew dip
5min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Sous-Vide Scrambled Eggs (Metric)
40min
Vegetable bake (Thermomix® Cutter)
55min