Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into thirds
- 3 tbsp vegan mayonnaise (see Tips)
- 1 garlic clove
- 1 tsp mustard
- 1 pinch ground turmeric
- 3 tbsp nutritional yeast (see Tips)
- ¼ tsp kala namak (black salt) (optional - see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 565 g canned jackfruit in brine, rinsed and drained (approx. 300 g after draining - see Tips)
- Nutrition
- per 1 portion
- Calories
- 736.2 kJ / 175.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.4 g
- Fat
- 10.4 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Vegan custard
15min
Vegan "Beefy" Burger
1h 40min
Tofu scramble
25 min
Stretchy melty cheese
20min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Pulled BBQ jackfruit
25 min
Vegan mayonnaise
15min
Savoury tofu quiche
1h 30min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Plant-based parmesan
5min
Vegan moussaka
1h 50min
Sweet potato lasagne
1h 20 min