Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g hot smoked trout (see Tips)
- 120 g water
- 1 tsp gelatine powder
- 1 tsp Vegetable stock paste (see Tips)
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 60 g mayonnaise (see Tips)
- 2 tsp lemon juice
- salt, to taste
- ground black pepper, to taste
- 120 g cream cheese
- 2 - 3 drops Tabasco® sauce (optional)
- 120 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1756.6 kJ / 418.3 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.8 g
- Fat
- 38.4 g
- Saturated Fat
- 16.9 g
- Fibre
- 0.3 g
- Sodium
- 316.9 mg
Alternative recipes
Salsa verde
5 min
Thai-style fish cakes
30 min
Hearty seafood chowder
45 min
Prawn and trout terrine with horseradish cream
3h 25min
Gougère puffs with salmon mousse
25h 35 min
Fish pie with cauliflower mash
1h 15min
Asian crab cakes with wasabi mayonnaise
1小時 30 分
Oysters with lime granita
5 min
Beetroot and tequila cured salmon
24h 20min
Oranges in caramel syrup with ginger wafers
4h 30min
Poached salmon and beetroot blinis
45 min
Café de Paris butter
25 min