Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 30 g blanched almonds
- 100 g coconut oil
- 90 g pure maple syrup
- 2 eggs
- 1 tsp natural vanilla extract
- 90 g coconut flour
- ¼ tsp salt
- ½ tsp gluten free baking powder (see Tips)
Filling
- 110 g unsalted butter
- 4 eggs
- 150 g caster sugar
- 100 g lemon juice (approx. 3 lemons)
- 50 g orange juice (approx. 1 large orange)
- whipped cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2428.7 kJ / 578.2 kcal
- Protein
- 10.7 g
- Carbohydrates
- 46.5 g
- Fat
- 39.7 g
- Saturated Fat
- 26.9 g
- Fibre
- 7.1 g
- Sodium
- 294.2 mg
In Collections
Alternative recipes
Gluten free ANZAC biscuits
45min
Chocolate energy bars
1h
Almond tortillas
1h 30min
Gluten free tortillas
40min
Chewy pistachio biscuits
45min
Easy coconut cake
1h 45 min
Carrot poppy seed muffins
1h 15min
Gluten free shortbread
1h 20 min
Gluten free lamingtons
1h 30min
Lemon tart
2h 15min
Gluten free chocolate brownie
45min
Gluten free sticky date puddings
1小時 5 分