Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon
- 1 fresh boneless salmon fillet (approx. 1.2 kg), skin on
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 tbsp extra virgin olive oil
Yoghurt dressing
- 1 garlic clove
- ½ tsp sea salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1979.3 kJ / 473.1 kcal
- Protein
- 39 g
- Carbohydrates
- 7.5 g
- Fat
- 33.6 g
- Saturated Fat
- 5.7 g
- Fibre
- 2.9 g
- Sodium
- 1466.2 mg
Alternative recipes
Yellow duck curry (Adam D'Sylva)
26h 25min
Salmon with lemon hollandaise, asparagus and rice
45 min
Spinach and smoked salmon roulade
24h 35min
Seafood bisque
1小時 10 分
Cauliflower Mash
25 min
Cauliflower Mash
25 min
Emu Stew (Mark Olive)
25 min
Green egg whites and ham omelette
35 min
Smoked Salmon and Brie Quiche
55 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2小時
Smoked salmon mousse
5 min
Whipped Feta
35 min