Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated Fat
- 31.9 g
- Fibre
- 6.2 g
- Sodium
- 854 mg
Alternative recipes
Pine nut and currant rissoles (Mark LaBrooy)
55min
Pascualina
1h 45 min
Steamed Molotof
30 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Cottage pie
1h 30min
Figs with spiced custard and nougat cream
40min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Hazelnut quince friands
2h 25min
Porcini mushroom risotto
35min
Zucchini cheddar slice
45min
Asparagus and saffron risotto
35min
Lemon meringue cupcakes
1h 30min