Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
beef fillet steaks (3-6 cm thickness)
or beef rump steak (3-6 cm thickness) - sea salt, to season
- ground black pepper, to season
- olive oil, to drizzle
Bernaise sauce
- 4 - 5 sprigs fresh tarragon, leaves only; stalks reserved
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 2 portions
- Calories
- 12618.4 kJ / 3015.9 kcal
- Protein
- 149.4 g
- Carbohydrates
- 19.8 g
- Fat
- 258.2 g
- Saturated Fat
- 137.3 g
- Fibre
- 3.2 g
- Sodium
- 2152.8 mg
Alternative recipes
Asparagus and Potatoes with Hollandaise Sauce
50min
Pineapple and Orange Glazed Ham
No ratings
Blue Cheese Dressing
10min
Creamy Turkey Stew (TM6)
No ratings
Fish and Avocado Loaf
2h
Orange and Pear Pavlova (TM6)
5h
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2h 15min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Scallops with pea purée
25 min
Grated Carrot Salad
10min
Bruschetta
3小時