Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal, soaked for 20 minutes, drained
- 2 sprigs curry leaves, deveined
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt, adjust to taste
- 20 g roasted peanuts, with skin, plus extra for garnishing
- 20 g roasted cashew nuts, without skin, plus extra for garnishing
- 450 g cooked rice (type Basmathi) (see tip)
-
60
g lime juice
or lemon juice
- Nutrition
- per 1 portion
- Calories
- 671 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 610 mg
In Collections
Alternative recipes
Moroccan-style Baked Fish Tagine with Date Couscous
1小時
Moong Dhall (Green Peas Dhall)
40 分
Thai Green Curry and Lemongrass Rice
1小時 15 分
Prawns Tikka Masala (Hestan Cue™) Metric
40 分
Rogani kumbh
45 分
Sambhar
1h 5min
Thai Fish Curry
50min
Savoury semolina
15 分
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
40 分
Savoury Vegetarian Rice
35 分
Eggs with coconut curry sauce
30min
Pepper rasam
15 分