Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g grapeseed oil
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed and thinly sliced (2mm)
- 20 g spring onions/shallots, thinly sliced (3mm)
- 15 g garlic, thinly sliced (3mm)
- 15 g fresh ginger, thinly sliced (3mm)
- 1 - 2 tbsp Sichuan peppercorns
- 1 star anise
- ½ tsp sea salt
- Nutrition
- per 270 g
- Calories
- 5546.1 kJ / 1325.5 kcal
- Protein
- 16.6 g
- Carbohydrates
- 80.8 g
- Fat
- 121.2 g
- Saturated Fat
- 13.7 g
- Fibre
- 34.5 g
- Sodium
- 992.5 mg
In Collections
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1h 15min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Beef stock paste
3小時
Tomato passata
1h 40min
Celery salt
20 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Brandy snaps
30 min
Sticky bottom dumplings (Brett McGregor)
1h
Cafe-style miso mushrooms
25 min
Coleslaw (Thermomix® Cutter TM6)
10 分
Poached eggs using blade cover
30 min