Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries or frozen
- 100 g caster sugar
- 20 g freshly squeezed lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g fresh raspberries or frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Alternative recipes
Mixed berry pavlova stack
5h 30min
Meringue Easter Nests
3h 20min
Goats cheese and caramelised onion mille feuille
1h 50min
Rocky road Christmas trees
24h 30min
"Viennetta" Vanilla ice cream
8h 50min
Brandy snaps
30 min
Parmesan cheese crisps
15min
Smashed roasted potatoes with rosemary salt
25h 30min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Meringues
5h
Pavlova
6小時
Lemonade scones
25 min