Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g milk
- 2 tsp dried instant yeast
- 80 g unsalted butter, softened, cut into pieces, plus extra to grease
- 100 g white sugar
- 500 g plain flour
- 2 eggs
- 1 egg yolk
- ½ tsp sea salt
- 125 g raisins
Icing
- 200 g white sugar
- 30 g boiling water
- Nutrition
- per 1 piece
- Calories
- 1524.8 kJ / 363 kcal
- Protein
- 6.9 g
- Carbohydrates
- 63.8 g
- Fat
- 9.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 147 mg
Alternative recipes
Chocolate and red wine cake with pears
1h 20min
Rosti canapé cups with Thermomix cutter
40 min
Spinach and smoked salmon roulade
24h 35min
Ukrainian chebureks
1h 35 min
Scroll bundt cake
2小時 40 分
Beetroot and avocado eggs
88h
Black forest cake
5h
Spiced Polish Christmas cake
99h 30min
Piernik (Polish honey cake)
2小時 50 分
Poppy seed strudel
3h 15min
Greek Walnut Cake "Karidopita"
1h 15min
Baked cherry crumble cheesecake
1h 25min