Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Caraway dough
- extra virgin olive oil, to grease
- 350 g filtered water
- 500 g wholemeal plain flour, plus extra to dust
- 50 g baker's flour
- 1 - 2 tsp caraway seeds, to taste
- 2 tsp salt
- ice cubes (approx. 10)
- Nutrition
- per 1 slice
- Calories
- 873.9 kJ / 208.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 43.7 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.4 g
- Sodium
- 393.2 mg
Alternative recipes
Rustic Sourdough Bread
28h 10 min
Rye sourdough starter powder
24h 10min
Sourdough Starter Discard Biscuits
50 分
Fruit and nut loaf
27h 50min
Sourdough Bread with Olives
5小時 20 分
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5 min
Rye seed loaf
28h 10 min
Sourdough pizza base
3h 5min
Rye sourdough baguettes
27h 20 min
Sourdough Starter Discard Focaccia
2小時 55 分
Mother sourdough starter
108小時 20 分
Everyday sourdough loaf
4h 20min