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Ingredients
Cider-brined pork chops
- 350 g alcoholic apple cider (see Tip)
- 30 g sea salt flakes
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 1 ½ tsp dried thyme
- ½ tsp ground black pepper
- 4 - 6 pork loin chops (approx. 350 g each)
- grapeseed oil, for brushing
Apple dressing
- 1 Granny Smith apple, peeled, cored and cut into quarters
- 2 tbsp apple cider vinegar
- 2 tsp pure maple syrup
- 90 g grapeseed oil
- 1 tbsp wholegrain mustard
- 6 sprigs fresh chives, cut into quarters
- Nutrition
- per 1 portion
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
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